Week 2: Biscuits!

Whoops….skipped a week making Flemish clothes for a medieval 12th Night event.  And now….back to the baking! Savory biscuits top the challenges for week 2.  36 consistent biscuits.  Contestants used things like sunflower seeds; sourdough chili cheese; rye and fennel; za’atar and fig; pumpkin and sunflower; shortbread parmesan and apple; rosemary, paprika and olive; caramelized… Continue reading Week 2: Biscuits!

Cake Week

Cake Week: Mary Berry’s Ultimate Chocolate Roulade

After yesterday’s lukewarm reception of the traditional jam Swiss roll, I asked the boy what he would prefer in terms of flavor.  He asked if there was a chocolate and caramel version that we could make?  I quickly pulled this recipe out of the stack: The Ultimate Chocolate Roulade [found here.] from Mary Berry! Now… Continue reading Cake Week: Mary Berry’s Ultimate Chocolate Roulade