I wanted to bake more bar cookies for the medieval event last weekend, but I ran out of time. I do want to make this for the kids with thinner chocolate and caramel, so I’m starting again. I doubled the shortbread recipe, used a larger pan, and accidentally baked it at 350 for 50 minutes… Continue reading Double Millionaires!
This next challenge is “tray bakes” aka bar cookies! I have two things that make this perfect timing. First, I’m having some friends over this weekend that can help me eat up the goodies. Secondly, a couple weeks ago, I displayed my art stuff at an event at a community college (for a private event–not… Continue reading Bar Cookies!
This “showstopper” filo dish forced me to break a rule. I admit it, I used packaged filo. I made my own filo before and it was frustrating and ended badly. Now, I could have used smaller pieces of filo–rolled out pizza-size dough, rather than table-size sheets–but I’ve decided to file it under “been there, done… Continue reading Filo Again