I wanted to bake more bar cookies for the medieval event last weekend, but I ran out of time.  I do want to make this for the kids with thinner chocolate and caramel, so I’m starting again.

I doubled the shortbread recipe, used a larger pan, and accidentally baked it at 350 for 50 minutes instead of turning the temp down to 300.  I punched in the temp, but apparently didn’t push the “start” button to get it to lower.  Sigh.

Luckily, my husband said he liked it that way.  Who knew?

I made one batch of the caramel, which was great, except I over-cooked it.

I made a batch of the chocolate ganache but it didn’t seem like enough, so I made more.  Then it was too much.  Sigh.

Still can’t get anyone to eat it.  Frustrating.