Traditional Treacle Tart
It took two attempts to make this tart, and I gotta tell ya, I’m not a fan. It’s a very easy tart to make and has only a few ingredients. Make the crust, heat the golden syrup (honey + molasses), and stir in the breadcrumbs (yes–BREADCRUMBS) and a splash of lemon juice. Pour into tart… Continue reading Traditional Treacle Tart