When I saw that this was the famous “Lion Bread” episode, I knew I was going to have to do something that was rather spectacular. Or at least a bit showy. Then the details: 3 types of bread (flavors), one of them stuffed, and 3D. Now, first I thought maybe it would be fun to… Continue reading A Bread Sculpture Fit For a King
Another opportunity missed on photos…but it was only marginally successful, so I guess you didn’t miss much. Using the Paul Hollywood no-fail recipe, I somehow…failed. Or at least had a number of frustrations in the process. I opened a brand-new jar of yeast, so I know that was not an issue. I used all purpose… Continue reading Les Baguettes, s’il vous plait!
Episode 3, Season 3…quick breads are the challenge! Any flavors or fillings, but it must be made on a flat pan–not in a tin. That kind of ruled out a few recipes that I found online, since they were mostly put into bread tins, like the cinnamon-sugar quick bread I found on divascancook.com…I might make… Continue reading Quick! Bread!
36 biscuits in a box made of biscuits…of course, this is cookies, not what Americans call “biscuits”, which are savory or only slightly sweet muffins, but not what Americans call “muffins”. English-to-English translation is so confusing. So essentially, we’re looking at shortbread or gingerbread box filled with macarons (not to be confused with macaroons, which… Continue reading Biscuits in a Biscuit Box
This next bake is something I’ve never heard of and is a weird inside-out puff pastry method, where you wrap the chilled butter around the dough…very odd. I seem to remember another baker had done this but for another challenge, and it didn’t turn out as well (or didn’t make a difference…) The list of… Continue reading Arlette Biscuits