Patisserie · Showstopper

Entremets Fit For A French Bakery

This final challenge is supposed to be a test of skills, combining texture, flavor, and techniques.  Contestants were using different kinds of cake–Jaconde, Dacquoise, Genoese–adding layers of mousses and jellies and glazes.  Sometimes 6 different flavors at once…seemed a bit excessive, but this was the semi-finals and you gotta pull out all the stops to… Continue reading Entremets Fit For A French Bakery