Yes, I said it. I just watched the next part of the pastry technical challenge and I say, NO. It calls for two kinds of cheese that are difficult to find in the US and two mystery seasonings that will cost an additional $20-30 just to TRY this recipe. And it has raisins… Fans of… Continue reading F*** The Flaounas
Another opportunity missed on photos…but it was only marginally successful, so I guess you didn’t miss much. Using the Paul Hollywood no-fail recipe, I somehow…failed. Or at least had a number of frustrations in the process. I opened a brand-new jar of yeast, so I know that was not an issue. I used all purpose… Continue reading Les Baguettes, s’il vous plait!
This next bake is something I’ve never heard of and is a weird inside-out puff pastry method, where you wrap the chilled butter around the dough…very odd. I seem to remember another baker had done this but for another challenge, and it didn’t turn out as well (or didn’t make a difference…) The list of… Continue reading Arlette Biscuits
So the next challenge, a technical challenge, is a French dessert called Les Religieuses. It’s choux pastry filled with creme patisserie and topped with chocolate ganache, then stacked and decorated with whipped cream. It’s supposed to look like a little nun. Or a Webble-Wobble. I found the recipe at the BBC page again (of course)… Continue reading Oh, Unholy Mess