I don’t know if it’ll actually be bliss, but I’m going for a little alliteration here. So I’m thinking about cranberry-white chocolate…maybe cranberry-orange and dipped or drizzled in white chocolate. Cruising around on the web, I found this recipe on Epicurious. Pretty easy to mix up–dry stuff, wet stuff, mix the stuff, add the dried… Continue reading Biscotti Bliss
I’ve skipped the walnut cake entirely. No one would eat it if I did make it. Not even me. Why bother? And I’ve made so many cakes lately, I just couldn’t. The final bake in episode 1, season 3 is a chocolate cherry cake. While I love a nice choco-cherry cake, no one else will… Continue reading Just One More Cake
Holidays are always better with treats! Let’s start with a chocolate peppermint cake! Whatever’s left over will go to the school tomorrow. I wanted to start with a really moist recipe, so I found this one here. The only thing I changed, of course, was to omit the coffee and add in double chai tea…but… Continue reading Chocolate Chai Peppermint Cake
I wanted to bake more bar cookies for the medieval event last weekend, but I ran out of time. I do want to make this for the kids with thinner chocolate and caramel, so I’m starting again. I doubled the shortbread recipe, used a larger pan, and accidentally baked it at 350 for 50 minutes… Continue reading Double Millionaires!
OK, this is not a very successful attempt. The recipe I was using was WRONG. It said very clearly to prepare TWO swiss roll tins, then it had you make the batter and put it into the pan. Singular–pan. I missed that little detail but never did figure out what the second tin was for! … Continue reading Victoria Sandwiches
Thanks to my beloved brother, I have yet another blog to update and edit, but this one is for me and all my crazy adventures and personal challenges. I hope you’ll follow along with me and maybe we’ll both learn some new stuff. See, for years, I had made resolutions and broke resolutions. Some lasted… Continue reading New Year, New Challenge