I wanted to bake more bar cookies for the medieval event last weekend, but I ran out of time. I do want to make this for the kids with thinner chocolate and caramel, so I’m starting again. I doubled the shortbread recipe, used a larger pan, and accidentally baked it at 350 for 50 minutes… Continue reading Double Millionaires!
OK, this is not a very successful attempt. The recipe I was using was WRONG. It said very clearly to prepare TWO swiss roll tins, then it had you make the batter and put it into the pan. Singular–pan. I missed that little detail but never did figure out what the second tin was for! … Continue reading Victoria Sandwiches
Thanks to my beloved brother, I have yet another blog to update and edit, but this one is for me and all my crazy adventures and personal challenges. I hope you’ll follow along with me and maybe we’ll both learn some new stuff. See, for years, I had made resolutions and broke resolutions. Some lasted… Continue reading New Year, New Challenge