Florentines a la Jellybean
Today’s baking adventure is Mary Berry’s Florentines–a traditional nut and fruit cookie with chocolate coating on the back. Now, this recipe has things that I don’t have….demerara sugar (which I guess you can substitute with turbinado sugar?), golden syrup (and when I first looked at this, I said, ‘is this corn syrup or something else?’),… Continue reading Florentines a la Jellybean