Next episode in Cake Week: The Beginnings was Paul Hollywood’s Rum Baba. This is some kind of 70s throwback that I had never heard of, but it sounded good, so let’s go. The recipe is found here, on the BBC web site. Easy enough to follow and it has some American translations for temp and… Continue reading Baba BOOM!
It’s been a while–taken a bit of a vacation from the British Baking–but I felt the itch to whip something up for a visit from a friend. Beks is one of the best people I know in the world and we have a great time being weird together. Having tea and all the trimmings is… Continue reading Back in the Kitchen