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An American Anglophile's Guide to the Great British Baking Challenge

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Tag: Apple Turnovers

Season 2 · Showstopper · Tarts & Pies

Filo Again

July 5, 2018July 5, 2018 KarenLeave a comment

This “showstopper” filo dish forced me to break a rule.  I admit it, I used packaged filo.  I made my own filo before and it was frustrating and ended badly.  Now, I could have used smaller pieces of filo–rolled out pizza-size dough, rather than table-size sheets–but I’ve decided to file it under “been there, done… Continue reading Filo Again

Finals

Chaussons Aux Pommes

May 6, 2018May 6, 2018 KarenLeave a comment

Oo la la!  French desserts!  That sounds fancy!  What could that be?  Don’t get too excited.  It’s apple turnovers. Mine aren’t too pretty but I’m a little lame at the moment. First I made rough puff pastry. The butter was a little soft because it was room temperature, but I didn’t want to do all… Continue reading Chaussons Aux Pommes

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