Chaussons Aux Pommes
Oo la la! French desserts! That sounds fancy! What could that be? Don’t get too excited. It’s apple turnovers. Mine aren’t too pretty but I’m a little lame at the moment. First I made rough puff pastry. The butter was a little soft because it was room temperature, but I didn’t want to do all… Continue reading Chaussons Aux Pommes