As I mentioned before, I don’t put myself on the time limits that are used for the competition, so it might be days between part 1 and part 2 of a single episode. This is one of those challenges–it’s part 2 of the European Sweet Breads. I had a short list of things I was… Continue reading Kanelsnurrer!
Just for fun, and to test some yeast I have in the packets, I put the instant yeast into a 1/2 cup of warm water with a teaspoon of sugar. I left it to perk for 10 minutes and it had some life, so I decided to try to make some bread from it. I… Continue reading Cinnamon Bread