Cake Week

Cake Week: Mary Berry’s Ultimate Chocolate Roulade

After yesterday’s lukewarm reception of the traditional jam Swiss roll, I asked the boy what he would prefer in terms of flavor.  He asked if there was a chocolate and caramel version that we could make?  I quickly pulled this recipe out of the stack: The Ultimate Chocolate Roulade [found here.] from Mary Berry! Now… Continue reading Cake Week: Mary Berry’s Ultimate Chocolate Roulade