And because it’s “BISCUIT” week, bridging into BREAD week, I thought I should actually make some ‘merican-style biscuits.  Well, dumplings, really. I’m making chicken and dumpling soup* for dinner and felt it only proper that I make the dumplings from SCRATCH!  It’s so easy, why wouldn’t you? 1 c. flour 2 tsp baking powder 1 tsp… Continue reading One last biscuit…or is it bread?