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An American Anglophile's Guide to the Great British Baking Challenge

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Tag: Filo

Season 2 · Showstopper · Tarts & Pies

Filo Again

July 5, 2018July 5, 2018 KarenLeave a comment

This “showstopper” filo dish forced me to break a rule.  I admit it, I used packaged filo.  I made my own filo before and it was frustrating and ended badly.  Now, I could have used smaller pieces of filo–rolled out pizza-size dough, rather than table-size sheets–but I’ve decided to file it under “been there, done… Continue reading Filo Again

Patisserie

Filo: Third Attempt

April 17, 2018 KarenLeave a comment

I did go buy a couple packets of pre-made filo, but I wanted to have one more try at homemade stuff, just to see if I can do it.  IT’S A THING I GOTTA DO!  I will conquer this! So once again: 3 c. all purpose flour 1 egg 2 tsp baking powder 1/4 c… Continue reading Filo: Third Attempt

Patisserie

Filo: Second Attempt

April 14, 2018April 15, 2018 KarenLeave a comment

The first baklava experiment was pretty disastrous.  The kids nibbled at the thing, but only about 1/3 of it disappeared.  While I wasn’t sure if I was going to try it again, I was still looking for other recipes and variations that might be do-able.  I found another video here that had what looked like… Continue reading Filo: Second Attempt

Patisserie

Filo First Attempt

April 14, 2018April 15, 2018 KarenLeave a comment

I was looking around for recipes for filo dough and while I found a lot of recipes of what to do with ready-made filo (phyllo), it was difficult to find a recipe for making filo dough itself.  A friend sent me a link to a YouTube video that’s written in a mix of languages, but… Continue reading Filo First Attempt

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