When I first heard about the next challenge, I thought they said Queen’s Alman.  I thought, “Wait, isn’t that an English country dance?”  Turns out they said ‘kouign amann’, a French caramelized-sugar buttery pastry.  This recipe looks like there’s a lot of butter and flour and folding to make puff pastry…which I kind of enjoy… Continue reading Can I Have This Dance…or a Roll?