The next challenge is an apricot couronne.  French for “crown”, it’s a fruit-filled, twisted ring of yeasted bread, stuffed with apricots, raisins and some other goodies.  I just never knew whether it was pronounced “ape-ricot” or “app-ricot”.  The former appears to be the British version and what is said here in the PNW, but I… Continue reading Ape-ricot or App-ricot?