I thought I’d add my thoughts on making sourdough when you have no yeast. Get a 1 or 2 quart glass bowl….one that you won’t be needing for a while. Put in 1 cup (113g) of whole wheat flour (all purpose is also fine) and 1/2 cup (113g) cool water. Stir and then cover with… Continue reading Sourdough Starter from Scratch