As promised, the second bagel batch was made today with more mixed results. The recipe used was from King Arthur Flour (hence the spelling…rather Tudor, but maybe we can pretend that Henry VIII’s older brother had actually become king prior to his death…but I digress) found here. It’s an easy enough recipe to follow, though… Continue reading Double Bagel, Parte the Seconde
Episode 3, Season 3…quick breads are the challenge! Any flavors or fillings, but it must be made on a flat pan–not in a tin. That kind of ruled out a few recipes that I found online, since they were mostly put into bread tins, like the cinnamon-sugar quick bread I found on divascancook.com…I might make… Continue reading Quick! Bread!