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An American Anglophile's Guide to the Great British Baking Challenge

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Tag: Rye

Bread Week · The Beginnings (Season 2 BBC)

Flatbreads

August 21, 2019August 21, 2019 KarenLeave a comment

The next challenge is flatbreads! First–I love bread. I love making bread, I love eating bread, and I love the simplicity … and yet complexity … of bread. I’ve never made flatbreads before, so this is a new experience! I’m going to start with the easiest of the challenges, a non-yeasted flatbread. This usually involves… Continue reading Flatbreads

Quarterfinals · Season 2

Unusual Flours

October 7, 2018 KarenLeave a comment

Moving on quickly to the quarterfinals! …I’ll get back to that mille-feuille eventually… Today’s challenge is “unusual flours”.  The contestants, at least half of them, used spelt.  I’m not really interested in buying more unusual ingredients right now, but rye is one of the types of flour that was mentioned in the beginning of the… Continue reading Unusual Flours

Bread Week

Rye Bread, Take II

January 26, 2018January 26, 2018 KarenLeave a comment

Well, the first run of the rye was not so great, so I’m trying again using flavors that I know and love, so I decided to throw in a tablespoon of dried rosemary, which I grew in my garden (I think…pretty sure).  Anyway, I’ve always loved rosemary bread, so I thought I’d try that.  I… Continue reading Rye Bread, Take II

Bread Week

It’s BREAD WEEK!

January 25, 2018January 25, 2018 KarenLeave a comment

My favorite!  My paternal grandmother (Dad’s mom) was apparently a bread-baker.  I wouldn’t know–I met the woman a few times but never really got to know her, never went to her house in Florida, never spent Easters and Christmases with her…or any of her four husbands (of whom, I met 2 of the 4).  But… Continue reading It’s BREAD WEEK!

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