As promised, the second bagel batch was made today with more mixed results. The recipe used was from King Arthur Flour (hence the spelling…rather Tudor, but maybe we can pretend that Henry VIII’s older brother had actually become king prior to his death…but I digress) found here. It’s an easy enough recipe to follow, though… Continue reading Double Bagel, Parte the Seconde
Whoops….skipped a week making Flemish clothes for a medieval 12th Night event. And now….back to the baking! Savory biscuits top the challenges for week 2. 36 consistent biscuits. Contestants used things like sunflower seeds; sourdough chili cheese; rye and fennel; za’atar and fig; pumpkin and sunflower; shortbread parmesan and apple; rosemary, paprika and olive; caramelized… Continue reading Week 2: Biscuits!