The next is Charlotte Royale. Not satisfied with just the normal Charlotte Royale that they made in the show, I found a photo of one that looked *amazing*! A CHOCOLATE Charlotte Royale! OMG, I’m drooling already. So you start by making a Swiss Roll, although in this case, it’s chocolate. Prepare the pan: Butter and… Continue reading Chocolate Charlotte
After yesterday’s lukewarm reception of the traditional jam Swiss roll, I asked the boy what he would prefer in terms of flavor. He asked if there was a chocolate and caramel version that we could make? I quickly pulled this recipe out of the stack: The Ultimate Chocolate Roulade [found here.] from Mary Berry! Now… Continue reading Cake Week: Mary Berry’s Ultimate Chocolate Roulade
In the first available episode on Netflix’s Great British Baking Show, it is actually season 4 in the UK. I’m still trying to find seasons 1-3 somewhere…YouTube, Hulu, BritBox….I’ll keep searching. The first hurdle to jump in this challenge is to know all the UK and US measurements…and knowing how to properly convert from one… Continue reading Week 1: Cake week! The Classic Swiss Roll