This next challenge seems extremely fussy.  Custard.  Jam.  Genoese sponge.  Fondant.  Marzipan.  Whipped cream…SO MUCH STUFF! But like my Dad taught me about tackling huge projects…like eating an elephant…you just have to take one bite at a time. I found the recipe on the BBC web site here.  Weirdly, they put the steps in an… Continue reading A Prinsesstarta Challenge